| Grape: | merlot, cabernet sauvignon, cabernet franc |
| Land: | Frankrijk |
| Region: | Bordeaux |
| Subregion: | Saint‑Émilion Grand Cru |
| Volume: | 75 cl |
| Food Pairing: | meat dishes, wild dishes, kaas |
Château La Marzelle 2013 is an elegant, fresh Saint‑Émilion with notes of red cherry, plum, violet and subtle spice. The palate is refined and smooth, with soft tannins and a lively, harmonious finish. It is a classic Grand Cru Classé that highlights finesse and drinkability.
