| Grape: | merlot, cabernet sauvignon, petit verdot |
| Land: | Frankrijk |
| Region: | Bordeaux |
| Subregion: | Pessac-Léognan |
| Volume: | 75 cl |
| Food Pairing: | lamb, wild dishes, hard cheeses, gegrilde groenten |
An elegant Pessac‑Léognan showing blackcurrant, plum, graphite and subtle oak notes. The palate is rounded, structured and refined, with fine tannins and a long, mineral finish.
