| Grape: | merlot, cabernet sauvignon |
| Land: | Frankrijk |
| Region: | Bordeaux |
| Subregion: | Pessac-Léognan |
| Volume: | 75 cl |
| Food Pairing: | lamb, stews, wild dishes, hard cheeses, gegrild rood vlees |
An elegant, refined Pessac‑Léognan showing blackcurrant, cherry, plum, graphite, cedar and a subtle smoky note. The palate is smooth yet structured, with ripe dark fruit, fine tannins and a long, mineral finish.
