| Grape: | 75% Merlot, 15% Cabernet Franc, 7% Cabernet Sauvignon, 3% Petit Verdot |
| Land: | Frankrijk |
| Region: | Bordeaux |
| Subregion: | Saint‑Émilion Grand Cru Classé |
| Volume: | 6000cl |
| Food Pairing: | lamb, wild dishes, hard cheeses, Entrecote, truffelgerechten |
A deep, refined Saint‑Émilion Grand Cru Classé showing black cherry, cassis, violets and subtle oak. The palate is powerful yet elegant, with ripe tannins, concentrated fruit and a long, harmonious finish.
