| Grape: | chardonnay, Macabeo, Parellada |
| Land: | Spanje |
| Region: | Catalonië |
| Subregion: | Conca de Barberà |
| Volume: | 75 cl |
| Food Pairing: | salades, zeevruchten, zachte kazen, pastagerechten, gegrilde vis, tapas, sushi |
Xipella Blanc is a fresh, aromatic white wine from Conca de Barberà, showing notes of citrus, peach, apple, white flowers and a hint of spice. The palate is lively and elegant, offering a beautiful balance of ripe fruit and bright acidity. A modern Mediterranean blend that pairs perfectly with light dishes and sunny occasions.
