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CASA BENASAL CRUX

CASA BENASAL CRUX
Grape: cabernet sauvignon, Monastrell, Garnacha Tintorera
Land: Spanje
Region: Valencia
Subregion: Clariano
Volume: 75 cl
Food Pairing: stews, wild dishes, hard cheeses, grilled meat, bbq

A powerful, aromatic red from Valencia showing black cherry, blackberry, plum, cocoa and Mediterranean herbs. The palate is full‑bodied and structured, with ripe dark fruit, firm yet polished tannins and a long, spicy finish.