| Grape: | 75% Merlot, 15% Cabernet Franc, 7% Cabernet Sauvignon, 3% Petit Verdot |
| Land: | Frankrijk |
| Region: | Bordeaux |
| Subregion: | Saint‑Émilion Grand Cru Classé |
| Volume: | 37.5 cl |
| Food Pairing: | lamb, wild dishes, hard cheeses, gegrild rood vlees, truffelgerechten |
A deep, refined Saint‑Émilion showing cherry, blackberry, plum, cedar and gentle spice. The palate is full and elegant, with ripe red fruit, fine tannins, well‑integrated oak and a long, harmonious finish.
