| Grape: | tempranillo |
| Land: | Spanje |
| Region: | Castila-La Mancha |
| Subregion: | Uclés |
| Volume: | 150 cl |
| Food Pairing: | stews, hard cheeses, grilled meat, bbq, tapas |
A rich, smooth Spanish red showing cherry, blackberry, plum and a hint of vanilla. The palate is round and full‑bodied, with ripe dark fruit, soft tannins and a warm, gently spiced finish.
