| Grape: | 50% Syrah, 40% Grenache, 10% Cabernet Sauvignon |
| Land: | Frankrijk |
| Region: | Languedoc |
| Subregion: | Hérault |
| Volume: | 75 cl |
| Food Pairing: | lamb, stews, wild dishes, grilled meat, matured cheeses |
A powerful, aromatic red from L’Hérault showing blackcurrant, blackberry, plum, spice and subtle oak. The palate is full‑bodied and structured, with ripe dark fruit, firm yet polished tannins and a long, spicy finish.
