| Grape: | 75% Merlot, 20% Cabernet Franc en 5% Cabernet Sauvignon |
| Land: | Frankrijk |
| Region: | Bordeaux |
| Subregion: | St Emilion |
| Volume: | 75 cl |
| Food Pairing: | lamb, hard cheeses, geroosterde gerechten zoals eend of rund, eend, rundsvlees |
The wine shows ripe cherry and plum aromas with a hint of cedar. On the palate it is smooth and rounded, supported by fine tannins and gentle spice. The finish is warm, balanced, and pleasantly long.
