| Grape: | 60% Merlot, 30% Cabernet Sauvignon, 10% Petit Verdot |
| Land: | Frankrijk |
| Region: | Bordeaux |
| Subregion: | Haut-Medoc |
| Food Pairing: | lamb, stews, hard cheeses, gegrild rood vlees |
An elegant, fruit‑driven Bordeaux showing blackcurrant, cherry, plum, cedar and gentle spice. The palate is round and balanced, with ripe dark fruit, fine tannins and a long, harmonious finish.
